U. Gonzales-Barron : rechercher sur Z-Library

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1

Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum

Encina-Zelada, Christian R., Cadavez, Vasco, Monteiro, Fernando, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2018

2

Monitoring the dynamic density of wheat dough during fermentation

A. Ktenioudaki, F. Butler, U. Gonzales-Barron, U. Mc Carthy, E. Gallagher

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 517 KB

english, 2009

3

Fractal texture analysis of bread crumb digital images

Ursula Gonzales-Barron, Francis Butler

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 484 KB

english, 2008

4

The use of meta-analytical tools in risk assessment for food safety

Ursula Gonzales-Barron, Francis Butler

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 190 KB

english, 2011

5

A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules

Ursula Gonzales-Barron, Grainne Redmond, Francis Butler

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 483 KB

english, 2010

6

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan, Friedman, Mendel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2016

7

Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach

Gonzales-Barron, Ursula, Gonçalves-Tenório, Andiara, Rodrigues, Vânia, Cadavez, Vasco

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 302 KB

english, 2017

8

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Campagnollo, Fernanda B., Margalho, Larissa P., Kamimura, Bruna A., Feliciano, Marcelo D., Freire, Luisa, Lopes, Letícia S., Alvarenga, Verônica O., Cadavez, Vasco A.P., Gonzales-Barron, Ursula, Schaf

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 808 KB

english, 2018

9

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Campagnollo, Fernanda Bovo, Gonzales-Barron, Ursula, Pilão Cadavez, Vasco Augusto, Sant’Ana, Anderson S., Schaffner, Donald W.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2018

10

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

Gonçalves-Tenório, Andiara, Silva, Beatriz, Rodrigues, Vânia, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2018

11

Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site

Hernández, Marta, Rodríguez-Lázaro, David, Valero, Antonio, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Microbial Risk Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 858 KB

english, 2018

12

A Preliminary Investigation on Face Recognition as a Biometric Identifier of Sheep

G. P. Corkery,, U. A. Gonzales-Barron,, F. Butler,, K. Mc Donnell,, S. Ward,

Journal:

Transactions of the ASABE

Année:

2007

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2007

13

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

Encina-Zelada, Christian R., Cadavez, Vasco, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 5.19 MB

english, 2019

14

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds

Pereira, Eliana, Cadavez, Vasco, Barros, Lillian, Encina-Zelada, Christian, StojkoviÄ, Dejan, Sokovic, Marina, Calhelha, Ricardo C., Gonzales-Barron, Ursula, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 579 KB

2020

15

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Ursula Gonzales-Barron, Francis Butler

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 660 KB

english, 2006

16

Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis

Ursula Gonzales-Barron, Francis Butler

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 632 KB

english, 2008

17

Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features

Ursula Gonzales-Barron, Francis Butler

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 357 KB

english, 2008

18

Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland

D.M. Prendergast, S.J. Duggan, S. Fanning, M. Cormican, U. Gonzales-Barron, F. Butler, G. Duffy

Journal:

Journal of Applied Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 155 KB

english, 2008

19

A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

B. Barry, G. Corkery, U. Gonzales-Barron, K. Mc Donnell, F. Butler, S. Ward

Journal:

Computers and Electronics in Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2008

20

Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes

H.-K. Fröschle, U. Gonzales-Barron, K. McDonnell, S. Ward

Journal:

Computers and Electronics in Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 519 KB

english, 2009

21

Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork

D.M. Prendergast, S.J. Duggan, U. Gonzales-Barron, S. Fanning, F. Butler, M. Cormican, G. Duffy

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 587 KB

english, 2009

22

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts

Ursula Gonzales-Barron, Marie Kerr, James J. Sheridan, Francis Butler

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 697 KB

english, 2010

23

A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules

U.A. Gonzales-Barron, G. Redmond, F. Butler

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 445 KB

english, 2010

24

Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models

Ursula Gonzales-Barron, Francis Butler

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 464 KB

english, 2011

25

A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods

Ursula Gonzales-Barron, Francis Butler

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 327 KB

english, 2011

26

Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses

Ursula Gonzales-Barron, Mary Lenahan, James Sheridan, Francis Butler

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 690 KB

english, 2012

27

A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages

U.A. Gonzales-Barron, G. Redmond, F. Butler

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 906 KB

english, 2012

28

Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food

Mussida, Arianna, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2013

29

Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression

Gonzales-Barron, Ursula, Cadavez, Vasco, Butler, Francis

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 623 KB

english, 2014

30

Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken

Juneja, Vijay K., Gonzales-Barron, Ursula, Butler, Francis, Yadav, Ajit S., Friedman, Mendel

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2013

31

A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods

Gonzales-Barron, Ursula, Zwietering, Marcel H., Butler, Francis

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 813 KB

english, 2013

32

Operating characteristic curves for single, double and multiple fraction defective sampling plans developed for Cronobacter in powder infant formula

Mussidaa, Arianna, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 426 KB

english, 2011

33

Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products

Xavier, C., Gonzales-Barron, U., Paula, V., Estevinho, L., Cadavez, V.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2014

34

Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

Gonzales-Barron, Ursula, Cadavez, Vasco, Sheridan, James J., Butler, Francis

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 520 KB

english, 2013

35

Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach

Silva, Leonardo P., Gonzales-Barron, Ursula, Cadavez, Vasco, Sant'Ana, Anderson S.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 747 KB

english, 2015

36

Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2015

37

A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology

Pereira, Luiz Arthur Malta, Pinto, Camila Nardi, Piza, Luciana Vieira, Silva, Ana Carolina Sousa, Gonzales-Barron, Ursula, Costa, Ernane Jose Xavier

Journal:

International Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2013

38

A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat

Popova, Teodora, Gonzales-Barron, Ursula, Cadavez, Vasco

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

39

Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce

Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B., Sant'Ana, Anderson S.

Journal:

Applied and Environmental Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2015

40

Modelling the kinetics of listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres

Saraiva, C., Fontes, M.C., Patarata, L., Martins, C., Cadavez, V., Gonzales-Barron, U.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 624 KB

english, 2015

41

An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef

Gonzales-Barron, U., Piza, L., Xavier, C., Costa, E., Cadavez, V.

Journal:

Food Science and Technology International

Année:

2016

Langue:

english

Fichier:

PDF, 331 KB

english, 2016

42

Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage

Gonzales-Barron, U., Cadavez, V., Pereira, A.P., Gomes, A., Araújo, J.P., Saavedra, M.J., Estevinho, L., Butler, F., Pires, P., Dias, T.

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 750 KB

english, 2015

43

An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

Cadavez, V., Gonzales-Barron, U., Pires, P., Fernandes, E., Pereira, A.P., Gomes, A., Araújo, J.P., Lopes-da-Silva, F., Rodrigues, P., Fernandes, C., Saavedra, M.J., Butler, F., Dias, T.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 610 KB

english, 2016

44

Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 126 KB

english, 2015

45

A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes

von Westerholt, Friedrich, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Microbial Risk Analysis

Année:

2016

Langue:

english

Fichier:

PDF, 805 KB

english, 2016

46

Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions

Saraiva, Cristina, Fontes, Maria da Conceição, Patarata, Luis, Martins, Conceição, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Procedia Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 106 KB

english, 2016

47

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Encina-Zelada, Christian, Cadavez, Vasco, Pereda, Jorge, Gómez-Pando, Luz, Salvá-Ruíz, Bettit, Teixeira, José A., Ibañez, Martha, Liland, Kristian H., Gonzales-Barron, Ursula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 633 KB

english, 2017

48

Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination

Zhilyaev, Samson, Cadavez, Vasco, Gonzales-Barron, Ursula, Phetxumphou, Katherine, Gallagher, Daniel

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 710 KB

english, 2017

49

Editorial overview: Food microbiology

Gonzales-Barron, Ursula

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 170 KB

english, 2017

50

Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe

Silva, Beatriz Nunes, Cadavez, Vasco, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 6.42 MB

english, 2017